Bogotá

Bogotá (/ˌbɒɡəˈtɑː/, /ˌboʊɡəˈtɑː/; Spanish pronunciation: [boɣoˈta]) officially Bogotá, Distrito Capital, abbreviated Bogotá, D.C (during the time of Spanish rule and from 1991-2000 called Santafé de Bogotá) is the capital of Colombia and the department of Cundinamarca. It is administered as Capital District, and has autonomy in the management of its interests within the limits of the Constitution and the law. Bogotá is a territorial entity of the first order, with administrative powers that the law gives to the departments. It consists of 20 localities and is the political, economic, administrative, industrial, artistic, cultural, sports and tourist epicenter of the country.

It is located in the center of Colombia, in the natural region known as the Bogotá savanna, which is part of Altiplano Cundiboyacense formation located in the Eastern Cordillera of the Andes. It is the third highest capital in South America (after La Paz and Quito), at an average 2625 meters above sea level.

It has a length of 33 km (21 mi) from south to north, and 16 km (10 mi) from east to west. As the capital, home to senior agencies of the executive branch (President's Office), legislative (Congress of Colombia) and judicial (Supreme Court, Constitutional Court, Council of State and the Superior Council of the Judiciary).

Bogota (Port Republic, Virginia)

Bogota, also known as Bogota Farm, is a historic home and farm and national historic district located near Port Republic, Rockingham County, Virginia. The main house was built between 1845 and 1847, and is a two-story, five bay, brick Greek Revival style dwelling. It features a brick cornice, stepped-parapet gable end walls, and a low-pitched gable roof. The front facade has a two-story pedimented portico sheltering the center bay. Also on the property are the contributing smokehouse, two slave dwellings, a garden area, bank barn, log house, and two archaeological sites including a possible slave cemetery. On June 9, 1862, Bogota was the scene of action during the Battle of Port Republic.

It was listed on the National Register of Historic Places in 2009.

References

Bogota, New Jersey

Bogota is a borough in Bergen County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 8,187, reflecting a decline of 62 (-0.8%) from the 8,249 counted in the 2000 Census, which had in turn increased by 425 (+5.4%) from the 7,824 counted in the 1990 Census.

Bogota was formed on November 14, 1894, from portions of Ridgefield Township, based on the results of a referendum held that day. The borough was formed during the "Boroughitis" phenomenon then sweeping through Bergen County, in which 26 boroughs were formed in the county in 1894 alone. Portions of Bogota were taken in 1895 to form part of the newly created Township of Teaneck. Bogota was named in honor of the Bogert family, which had been the first to occupy the area, and may also be a portmanteau of Bogert and Banta, another early family, with an "O" added to ease pronunciation.

The borough's name is pronounced /bəˈɡoʊtə/ buh-GO-ta, unlike Bogotá, capital city of Colombia, whose name is accented on the final syllable. Coincidentally, 1.54% of Bogota's residents are from Colombia.

Press

Press may refer to:

Media

Machines

Overhead press

The press, overhead press or shoulder press is a weight training exercise, typically performed while standing, in which a weight is pressed straight upwards from the shoulders until the arms are locked out overhead.

Movement

The press is set up by taking a barbell and putting it on the anterior deltoids. This can be done by taking the barbell from a rack or by cleaning the weight from the floor (clean and press). Alternatively the movement can be performed with dumbbells, though they do not rest neatly on the deltoids. They do not have easily accessible high racks so the trainee needs to clean them or have a spotter assist them in getting them into the starting position.

The press involves moving a barbell or dumbbells from the shoulder and pushing it up above the head until the elbows are fully locked out. As the bar clears the head, the lifter leans forward slightly in order to keep balance. As the bar is lowered back to the shoulders and clears the head again, the lifter leans slightly back.

Pressing (wine)

Pressing in winemaking is the process where juice is extracted from grapes. This can be done with the aid of a wine press, by hand, or even by the weight of the own grape berries and clusters.Historically, intact grape clusters were trodden by feet but in most wineries today the grapes are sent through a crusher/destemmer, which removes the individual grape berries from the stems and breaks the skins, releasing some juice, prior to being pressed. There are exceptions, such as the case of sparkling wine production in regions such as Champagne where grapes are traditionally whole-cluster pressed with stems included to produce a lighter must that is low in phenolics.

In white wine production, pressing usually takes place immediately after crushing and before primary fermentation. In red wine production, the grapes are also crushed but pressing usually doesn't take place till after or near the end of fermentation with the time of skin contact between the juice and grapes leaching color, tannins and other phenolics from the skin. Approximately 60-70% of the available juice within the grape berry, the free-run juice, can be released by the crushing process and doesn't require the use of the press. The remaining 30-40% that comes from pressing can have higher pH levels, lower titratable acidity, potentially higher volatile acidity and higher phenolics than the free-run juice depending on the amount of pressure and tearing of the skins and will produce more astringent, bitter wine.